LV HospitalityNewcastle Cocktail Archive

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Zombie

By House / unattributed · at Livello · 2012

Zombie Family

Ingredients

  • Passoa12.5ml
  • Bacardi25ml
  • Bacardi 825ml Pineapple juice12.5ml
  • Passion Fruit25ml
  • Apricot brandy½ juice of one lime12.5ml
  • woods navy rum12.5ml
  • Wray and nephew flamed12.5ml

Method

Layer and shake and strain

Garnish

Flaming Passion fruit shell

Glassware

Rocks

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