LV HospitalityNewcastle Cocktail Archive

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Tokyo Zombie

By House / unattributed · at Tokyo Bar · 2013

Zombie Family

Ingredients

  • Lime Juice25ml
  • Grenadine10ml
  • Grog37.5ml
  • Crème de Apricot12.5ml
  • Cointreau12.5ml
  • Pineapple25ml
  • Orange25ml

Method

Shake and strain

Garnish

Flaming Passionfruit

Glassware

Collins

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