Tokyo Plum Sour

Name: Tokyo Plum Sour
Yield: 1 serving
Ingredients: 20ml Buffalo Trace Bourbon; 50ml Plum Sake; 25ml Lemon Juice; 10ml Gomme; 20ml Egg White; barspoon Damson jam; Dash Spanish Bitters

By PTMY · at PTMY · 2018

Ingredients

Buffalo Trace Bourbon20ml
Plum Sake50ml
Lemon Juice25ml
Gomme10ml
Egg White20ml
Damson jambarspoon
Spanish BittersDash

Method

Add all ingredients to boston tin. Dry shake until very foamy. Add ice and shake until tin frosts over. Double strain into glass

Garnish

2 x rosebuds on

Glassware

Coupe

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