LV HospitalityNewcastle Cocktail Archive

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Bellini

By PTMY · at PTMY · 2017

Ingredients

  • Crème de Peche10ml
  • Lemon Juice10ml
  • Peach Puree30ml
  • Gommedash
  • Top with Prosecco125ml

Method

Shake all ingredients except Prosecco Strain into glass and top with bubbles

Garnish

Lemon twist

Glassware

Flute

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