LV HospitalityNewcastle Cocktail Archive

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East by North East

By PTMY · at PTMY · 2018

Ingredients

  • Tanqueray gin25ml
  • Yuzu sake liqueur25ml
  • Lindesfarne Mead25ml
  • lemon juice20ml
  • gomme5ml
  • fresh mint leaveshandful
  • Fentimans ginger beertop with

Method

Press mint and gomme in base of julep cup Add other ingredients except ginger beer with crushed ice and churn with barspoon. Top with Ginger beer

Garnish

Mint sprig and juniper berries

Glassware

Julep Cup

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