LV HospitalityNewcastle Cocktail Archive

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Mojito

By House / unattributed · at Tokyo Bar · 2013

Ingredients

  • Lime Juice25ml
  • Gomme12.5ml
  • 8-10 Mint Leaves
  • bsp Demerara Sugar
  • Santa Teresa Clara50ml
  • SodaTop

Method

Build

Garnish

Mint Sprig

Glassware

Collins

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