Husky Mojito

By House / unattributed · at Tokyo Bar · 2013

Ingredients

• Lime Juice25ml
• Gomme12.5ml
• 8-10 Mint Leaves
• bsp Demerara Sugar
• Santa Teresa Anejo25ml
• Amaretto12.5ml
• Drambruie12.5ml
• SodaTop

Method

Build

Garnish

Mint Sprig

Glassware

Collins