LV HospitalityNewcastle Cocktail Archive

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English Rosemary

By House / unattributed · at Living Room · 2010

Ingredients

  • Plymouth42.6ml
  • 2 Rosemary sticks
  • grind black pepper
  • grind of salt
  • dash wouster sauce15ml
  • dash tobbasco sauce6ml
  • lemon juice14.2ml
  • bottle tomato juice
  • Mix

Method

Shake & Strain/top/mix; Top

Garnish

Rosemary, Lemon, Pepper

Glassware

Collins

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