LV HospitalityNewcastle Cocktail Archive

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Bloody Mary

By House / unattributed · at Living Room · 2010

Ingredients

  • Russian Standard42.6ml
  • grind black pepper
  • grind of salt
  • dash wouster sauce
  • dash tobbasco sauce15ml
  • lemon juice6ml

Method

Shake & Strain/top/mix; top bottle tomato juice & mix

Garnish

Lemon Wedge, Celery, pepper

Glassware

Collins

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