LV HospitalityNewcastle Cocktail Archive

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Black Ruby

By Menu written by James, in collaboration with Chris Resant · at MSA · unknown

Ingredients

  • Kraken Rum50ml
  • Strawberries4
  • Lemon Wedges2
  • Gomme12.5ml
  • Balsamic VinegarDash

Method

Muddle, shake, fine strain

Garnish

Strawberry

Glassware

Rocks

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