LV HospitalityNewcastle Cocktail Archive

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Basilico

By House / unattributed · at Livello · 2012

Ingredients

  • Finlandia37.5ml
  • Chambord 20ml lemon juice 4 fresh basil leaves12.5ml
  • gomme12.5ml
  • drops balsamic vinegar2

Method

Shake and strain all ingredients and have a mure float

Garnish

Basil sprig

Glassware

Rocks

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