LV HospitalityNewcastle Cocktail Archive

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Wasabi Martini

By House / unattributed · at Tokyo Bar · 2014

Ingredients

  • Skyy Vodka37.5ml
  • Liqueur de Rose12.5ml
  • Wasabi Paste1 inch
  • Lemon Juice25ml
  • Gomme12.5ml

Method

Shake and fine strain

Garnish

Nowt

Glassware

Martini

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