Vic Mai Tai

Name: Vic Mai Tai
Yield: 1 serving
Ingredients: 25ml Havana Esp; 12.5ml Cointreau; 25ml Lime Juice; Bsp Vanilla Sugar; 10ml Orgeat; 12.5ml Goslings

By House / unattributed · at Tokyo Bar · 2013

Ingredients

Havana Esp25ml
Cointreau12.5ml
Lime Juice25ml
Bsp Vanilla Sugar
Orgeat10ml
Goslings12.5ml

Method

Shake and strain

Garnish

Mint Spig, Orange Wedge

Glassware

Rocks

Related drinks

Vic Mai Tai

Tokyo Bar · 2014-2015

Cinnamon Swirl

Tokyo Bar · 2014-2015

Cinnamon Swirl

Tokyo Bar · 2014

Cosmopolitan

Tokyo Bar · 2013

Cosmopolitan

Tokyo Bar · 2014-2015

Dark & Stormy

Tokyo Bar · 2013