Tokyo Plum
By PTMY · at PTMY · 2020
Ingredients
- Orgiami Crane
- 50ml Umeshu Sake
- 20ml Buffalo Trace Bourbon
- 25ml Lemon Juice
- 10ml Gomme
- 1 dash Orange Bitters
- 1 barspoon Damson Jam
- 1 Egg White
Method
Reverse Dry + F.strain
Garnish
1 Rose Petal +
Glassware
Coupe