Tokyo Lime Pie
By House / unattributed · at Tokyo Bar · 2014
Ingredients
- Lime Juice25ml
- Caramel Syrup12.5ml
- Cinnamon Syrup12.5ml
- Krupnik25ml
- Ketel One Citroen12.5ml
- Cream25ml
- Licor 4312.5ml
Method
Shake and fine strain, layer cream/Licor 43 on top
Garnish
Gentle Cinnamon Dust
Glassware
Martini