The French Method

Name: The French Method
Yield: 1 serving
Ingredients: 25ml Cold Distilled Absinthe; 125ml Ice Cold Water Drip

By House / unattributed · at Tokyo Bar · 2014-2015

Ingredients

Cold Distilled Absinthe25ml
Ice Cold Water Drip125ml

Method

Place 25ml absinthe in the glass. Rest the absinthe spoon on top with a sugar cube. Drip 125ml ice-cold water over the cube via speed pourer. Stir to dissolve remaining sugar and serve. One per person, paid and stamped before serving.

Garnish

Nowt

Glassware

Absinthe Glass