Thai Martini
By House / unattributed · at Livello · 2012
Ingredients
- Bombay Saphire50ml
- Crème de Peche12.5ml
- peach pureeDash ginger syrup12.5ml
- drops orange bitters½ cracked lemon grass ( use bottom end of lemon grass more flavour)2
Method
Shake and strain
Garnish
Lemon grass crossed over martini glass
Glassware
Martini