LV HospitalityNewcastle Cocktail Archive

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Sour

By House / unattributed · at Tokyo Bar · 2013

Ingredients

  • Spirit50ml
  • Lemon juice25ml
  • Gomme12.5ml
  • Egg White (Optional/Ask)25ml

Method

Shake and strain

Garnish

Cocktail Cherry

Glassware

Rocks

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