Solero

By House / unattributed · at Tokyo Bar · 2013

Ingredients

• Skyy25ml
• Mozart White25ml
• 1/2 Passionfruit
• Mango Puree25ml
• Lime Juice12.5ml
• Orange25ml
• Pineapple50ml

Method

Shake and strain

Garnish

Passionfruit

Glassware

Collins