LV HospitalityNewcastle Cocktail Archive

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Single Smoke

By House / unattributed · at Livello · 2012

Ingredients

  • JD25ml pear puree37.5ml
  • laphroag single malt12.5ml
  • Gomme12.5

Method

Shake and strain

Garnish

Pear fan

Glassware

Rocks