LV HospitalityNewcastle Cocktail Archive

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Sidecar Supreme

By House / unattributed · at Tokyo Bar · 2013

Ingredients

  • Remy X.O37.5ml
  • Grand Marnier 150yr12.5ml
  • Lemon Juice25ml

Method

Shake and fine strain

Garnish

Sugar Rim

Glassware

Martini