LV HospitalityNewcastle Cocktail Archive

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Pearberry Fizz

By House / unattributed · at Tokyo Bar · 2012

Ingredients

  • Plymouth Gin25ml
  • Xante Pear Brandy12.5ml
  • Chambord12.5ml
  • Lemon Juice12.5ml
  • Pear Puree25ml
  • Raspberries4
  • LemonadeTop

Method

Shake and strain

Garnish

Raspberries

Glassware

Rocks

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