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Nee Shrubs

By PTMY · at PTMY · 2022

Ingredients

  • Dehydrated Lime Wheel
  • 25ml Hepple Gin
  • 25ml Belzasaar Red
  • 12.5ml Cocchi Rosa
  • 10ml Pinotage
  • 10ml Blackberry Lime Shrub
  • Blackberries punnet x 2, 4 limes zested and cup of caster sugar. Left in the fridge for 1 day, then top up with red wine vinegar until fruit is covered. Then coffee filter the liquid with no pulp in it just the syrup.

Method

Stir

Garnish

Blackberry

Glassware

Rocks Glass