LV HospitalityNewcastle Cocktail Archive

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Merangue

By James · at Tokyo Bar · 2014

Ingredients

  • Limoncello25ml
  • Lemon Juice25ml
  • Gomme12.5ml
  • Licor 43 / Galliano12.5ml
  • Cream25ml

Method

Layer

Garnish

None

Glassware

Martini

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