Kyoto Breakfast

Name: Kyoto Breakfast
Yield: 1 serving
Ingredients: 30ml Yuzu sake liqueur; 20ml Nikka from the Barrel; 10ml Luxardo Limoncello; Barspoon Marmalade; 3 dashes Aphrodite Bitters; 20ml Egg white

By PTMY · at PTMY · 2017

Ingredients

Yuzu sake liqueur30ml
Nikka from the Barrel20ml
Luxardo Limoncello10ml
MarmaladeBarspoon
Aphrodite Bitters3 dashes
Egg white20ml

Method

Dry shake all ingredients, add cubed ice and shake again. Double strain into chilled martini glass

Garnish

Edible flower

Glassware

Martini

Related drinks

(BREAKFAST MARTINI)

PTMY · SS 19