LV HospitalityNewcastle Cocktail Archive

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Hortus Highball

By PTMY · at PTMY · 2020

Ingredients

  • 25ml Calvados
  • 15ml Whitley Neil Quince Gin
  • 15ml Absolut Rhubarb
  • 15ml Ginger Cordial
  • 50ml Apple Juice
  • 20ml Lemon Juice

Method

Shake + strain

Garnish

D.Pear

Glassware

Lined Highball