LV HospitalityNewcastle Cocktail Archive

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Ginger Ninja

By House / unattributed · at Tokyo Bar · 2013

Ingredients

  • 1 Inch Ginger Muddled
  • Lemon Juice12.5ml
  • Dash Caramel Syrup
  • Amaretto25ml
  • Lemoncello12.5ml
  • Ket1 Citroen12.5ml

Method

Shake and fine strain

Garnish

Ginger Slice

Glassware

Martini