Gina Colada
By PTMY · at PTMY · 2017
Ingredients
- Coconut washed Bols Genever20ml
- Hoxton Gin30ml
- Luxardo Sangue Morlacco7.5ml
- Coco Real coconut cream2 x barspoons
- Homemade Pineapple syrup10ml
Method
Shake all ingredients and strain over crushed ice in ceramic cup.
Garnish
Long leaf and cherry
Glassware
Ceramic Cup