LV HospitalityNewcastle Cocktail Archive

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Fish House Punch (up sell with champagne as well) £250 normal, £1000 with ace of spades )

By House / unattributed · at Livello · 2012

Ingredients

  • Btl LP Brut Champagne1
  • Btl Rum (Bacardi 8)1
  • Brandy150ml
  • Peach liquer150ml
  • Lemon Juice 150 ml Earl Grey Tea (dry ice served)250ml

Method

Pour all ingredients in over cubed Ice. Stir

Garnish

Edible Pansy Flowers

Glassware

Large Fishbowl (Sharing)