LV HospitalityNewcastle Cocktail Archive

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Enslin's Mistress

By House / unattributed · at Tokyo Bar · 2014-2015

Ingredients

  • Chartreuse12.5ml
  • Rosemary Sprig on fire
  • 4 Raspberries
  • Lemon25ml
  • Plymouth25ml
  • Maraschino12.5ml
  • Crème de Violet12.5ml

Method

Shake and fine strain

Garnish

Rosemary Sprig

Glassware

Rocks

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