LV HospitalityNewcastle Cocktail Archive

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Delusion

By Jack Cain team — James, Nat Kidd, Pete Bennett · at Jack Cain Gin Bar · 2014

Ingredients

  • Bombay Sapphire37.5ml
  • Lime Juice25ml
  • Cucumber1cm, muddled
  • Gomme12.5ml
  • Dill2 sprigs
  • Sea SaltPinch
  • Black PepperPinch
  • Celery BittersDash

Method

Muddle, shake, strain

Garnish

Dill Sprig, 2 Cucumber Slices

Glassware

Collins

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