LV HospitalityNewcastle Cocktail Archive

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Caffeine OF

By PTMY · at PTMY · 2020

Ingredients

  • Chocolate Dust
  • 35ml Bulleit Bourbon
  • 10ml Mr Blacks Coffee Liqueur
  • 25ml Maple Syrup
  • 2 Dash Chocolate Bitters
  • 2 Orange Zest Strips
  • FW Milk Punch
  • Gin Glass
  • Pegged Feather
  • 120ml Batch Pour

Method

Build + Stir

Garnish

Coffee Foam +

Glassware

Lined Rocks