LV HospitalityNewcastle Cocktail Archive

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BURNT CRUMBLE

By PTMY · at PTMY · 2023

Ingredients

  • WITH ARDBEG
  • 25ML Gosling Blackseal*55ml batch pour
  • 12.5ml Cacao Dark
  • 12.5ml Teichenne Butterscotch
  • 20ml Apple Juice
  • 10ml Lemon juice
  • 5ml Caramel syrup

Method

STIR & DOUBLE STRAIN

Garnish

BAYLEAF SPRAYED

Glassware

Nick & Nora