Bourbonnais
By Menu written by James, in collaboration with Chris Resant · at MSA · unknown
Ingredients
- Bourbon37.5ml
- Crème de Cacao12.5ml
- Sweet Vermouth12.5ml
- Lemon Juice12.5ml
- Pecan Nuts4
Method
Shake and fine strain
Garnish
Pecan Nuts
Glassware
Rocks