Blue Cheese and Pear Martini
By PTMY · at PTMY · 2022
Ingredients
- 2 x Olives on stick
- 45ml Blue cheese Fat washed Tanqueray gin
- 10ml Briottet/Giffard Pear
- 15ml Belsazar Dry
- ***OLIVES IN BRINE***
- Blah Blah
- classic with a fat wash blue cheese which brings a creamy texture in mouth
Method
Stir
Garnish
Dehydrated Pear
Glassware
Nick & Nora