LV HospitalityNewcastle Cocktail Archive

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Bloody Mary 2.0

By House / unattributed · at Tokyo Bar · 2014

Ingredients

  • Skyy Vodka50ml
  • Tomato Juice100ml
  • Lemon Wedge1
  • Black Pepper2 twists
  • Celery SaltPinch
  • Tabasco2-8 dashes, to taste
  • Worcestershire Sauce2-4 dashes, to taste
  • Hoi Sin SauceSqueeze
  • Cucumber'Quakers' cucumber garnish

Method

Roll

Garnish

Dried Bacon ('Oinkment'), Cucumber ('Quakers')

Glassware

Catalina / Sling

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