LV HospitalityNewcastle Cocktail Archive

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Asian Pear

By House / unattributed · at Livello · 2012

Ingredients

  • Finlandia37.5ml
  • Pear puree25ml
  • stem of fresh lemongrass cracked1
  • apple juice50ml
  • lemon wedges4
  • Xante pear brandy12.5ml

Method

Vodka shaken with all ingredients then strained and topped with honey liqueur

Garnish

Lemongrass stem

Glassware

Catalina / Sling