LV HospitalityNewcastle Cocktail Archive

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Apple To My Pie

By PTMY · at PTMY · 2020

Ingredients

  • Cinnamon Stick
  • 50ml Hepple Gin
  • 30ml Apple Juice
  • 10ml Cinnamon Syrup
  • 5ml Lemon Juice

Method

Build + Stir

Garnish

Dehydrated Apple +

Glassware

Julep