99 to Infinity

By PTMY · at PTMY · 2025

Ingredients

• 25ml Cazcabel Honey
• 15ml Passoa
• 10ml Aperol
• 20ml Lime Juice
• 50ml Pineapple Juice
• *25ml Prosecco Top*

Method

Shake & D.Strain

Garnish

1/2 Passion Fruit

Glassware

Speakeasy Glass